KORI's menu, served by smiling, friendly staff, is a tropical blend of Western and Balinese dishes, with the emphasis on flavour and natural ingredients. Fresh local produce is used to create stunning dishes. Together, the Kori chef and his team constantly experiment, using their combined creative flair to successfully blend new ideas with traditional ingredients and methods.
In Addition to traditional Balinese specialties such as Ikan Pepes (Grilled Snapper Fillet in Banana Leaf with Balinese spices), Semur Daging (Indonesian Beef Stew with Balinese Vegetables) and Sambal Mentah, there is even a range of "comfort foods" such as bangers and mash for homesick Westerners!
A Lavish cocktails and drinks list includes exotic potions such as Arak Breeze; Pure Bali and Bali Moon - the perfect start to any great night out ! Meanwhile, a range of quality wines and specially blended local and international coffees enhance and complete the dining experience.
English (US) 
Bahasa Indonesia
TRIO WEB DESAIN
085739446849
alesiaant@yahoo.com
Jln. Bypass Ngurah Rai no 744 Pesanggaran - Denpasar Selatan, Denpasar
BaliMapPromotion@yahoo.com
Jl. Bypass Ngurah Rai No.744 Pesanggaran, Denpasar - Bali (Trio Warnet)
085 739 446 849
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